Vegetarians, vegans and meat-eaters alike will be swooping in for seconds of these vegan sausage rolls
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With this vegan butter chicken recipe, you’ll fill the belly and warm the heart using nothing but plant-based ingredients
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The comfort food classic gets a plant-based makeover. Lentils and creamy mash to create a vegan shepherds pie recipe you’ll want to eat, weekly
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The best eggplant parmy recipe you’ll ever taste, skip the pub and create this comfort food classic at home
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You’ll never buy cocoyo again after you’ve tried this ridiculously easy, utterly delicious recipe
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No, it’s not just for your toast. You humble jar of Peanut Butter can be used for much, much more. Here’s how.
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Love the idea of medicinal mushrooms but don’t know how to use them? Not any more. We’ve got three genius and delicious ways to bring adaptogens into your meals.
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Sally O’Neil aka the Fit Foodie shares her genius tips on how to stop buying your lunch and transform your fridge into the salad bar of your dreams
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