Vegetarians, vegans and meat-eaters alike will be swooping in for seconds of these vegan sausage rolls
Read MoreWith this vegan butter chicken recipe, you’ll fill the belly and warm the heart using nothing but plant-based ingredients
Read MoreThe comfort food classic gets a plant-based makeover. Lentils and creamy mash to create a vegan shepherds pie recipe you’ll want to eat, weekly
Read MoreThe best eggplant parmy recipe you’ll ever taste, skip the pub and create this comfort food classic at home
Read MoreYou’ll never buy cocoyo again after you’ve tried this ridiculously easy, utterly delicious recipe
Read MoreA modern, plant-based twist on the Roman classic from Sydney’s Alibi restaurant and bar.
Read MoreOur take on the crowd-pleasing favourite. It’s banana bread made healthy
Read MoreGive your leftover veggies a new lease on life with this easy, healthy dinner
Read MoreTake five ingredients, mix well and prepare for one tasty snack.
Read MoreDon’t be fooled by the name, this bowl of goodness is delicious at any time of day.
Read MoreBrace yourself for an all-plant cheesecake that’s even better than the real thing
Read MoreThis simple mushroom ragu with a rich, creamy béchamel is the stuff dreams are made of.
Read MoreMake the most of Autumn’s loveliest root vegies with this gluten-free delight
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